Nutmeg is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica. Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes.

Different countries use the nutmeg as follows.

  • India – as an ingredient in savory and sweet dishes and Their traditional medicines
  • Cnina – for their Traditional Medicines
  • Indonesia – for soups
  • Middle – east – for savory dishes
  • Europe – for baked goods and processed meats
  • Dutch – vegetable dishes
  • Japan – for their curries
  • Caribbean – for drinks

Health Benefits

  • reduces bad cholesterol
  • kills leukemia cells
  • increases libido and kills rotaviruses
  • increase sexual desire
  • improve appetite
  • Improves memory

Ceylon Nutmeg Grades

  • With shell
  • Without Shell
  • FAQ
  • BWP

Product Specification

  • Egg Shape 20mm to 30mm long and 15mm to 18mm wide
  • Weight 5g to 10g
  • Moisture 8% to 12%

Packaging

Value added packs in private labelling

Bulk packaging