Cardamom is one of the most sought-after spices for its luxuriously complex flavor profile. A single set of seeds is enough to provide a wave of long-lasting warm flavor. Due to its strong flavor, it’s a spice that should be used in moderation however, it has a variety of uses such as in teas, desserts, curries, soups and exotic sauces. Cardamom is especially delicious when used in combination with Saffron, and can also be used on its own.

Health Benefits

  • Antioxidant and Diuretic Properties May Lower Blood Pressure
  • Contain Cancer-Fighting Compounds
  • Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
  • Help with Digestive Problems, Including Ulcers
  • Treat Bad Breath and Prevent Cavities
  • Have Antibacterial Effects and Treat Infections
  • Improve Breathing and Oxygen Use
  • Lower Blood Sugar Levels
  • Potential Health Benefits of Cardamom

Ceylon Cardamom Grades

  • LLG 1 – Lanka Light Green – 1
  • LLG 2 – Lanka Light Green – 2

Product Specification

Grade                                   LLG1                      LLG2

Size                                        Medium               Small

Density G/L                        340g/l                    320g/l

Splits%                                  5%                          6%


Value added packs in private labelling

Bulk packaging